Thursday, April 7, 2011

Crock Pot Chicken Tacos

1 1/2 pounds chicken 1 medium can mexican style stewed tomatoes 1 small can tomato sauce 1/2 onion, diced 1/2 pepper diced 1 -4 can green chilies 1 Pkg. Taco Seasoning Put alll ingredients in a crock pot. Cook on low for most the day. Shred the chicken with 2 forks before serving. Serving with you taco favorites. There are the best Chicken Taco's we have had. We will serve them again. Loved them. I was listening to some Beyonce while putting this dish together, I wish I had a picture to show you, I had been hoping on leftovers, but there were none. Happy Cooking~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Friday, December 17, 2010

Wednesday, December 15, 2010

We have a Winner

We finally have a winner for the cookbook.....drum roll please,

I am excited to announce that after a random drawing the winner is:


ANDREA

I will contact you via e-mail and let you know you won, you are welcome to contact me with you mailing address and I will get you your book out to you as soon as possible. I am excited for you to start trying the amazing recipes in this cookbook when you get it.

Congratulations and Happy cooking.

Monday, November 15, 2010

Caramel Popcorn

1 lb brown sugar (3 1/2 cup)

1 cup butter

1 cup Eagle Brand Milk

1 cup Karo syrup

pop 2 1/2 cups popcorn

Boil minutes pour over popcorn. Mix well

Saturday, November 6, 2010

Grandma Johnson's Chocolate Chip Cookies


1 cup shortening

1/2 cup sugar

1/2 cup packed brown sugar

2 eggs

2 cup + 4 Tbsp flour or more

1 tsp. soda

1 tsp salt

1 tsp vanilla

1 pkg chocolate chips

chopped nuts

mix ingredients together and Bake at 400 for 10 to 12 minutes.

Grandma Johnsons Bread


2 Quarts warm water

4 Tbsp. yeast

4 Tbsp. sugar

2 - 4 Tbsp salt

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Add 20 cups flour (16 to 20 cups depending on elevation, 1/3 to 1/2 cup oil depending on the amount of flour you use.

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stir well and rise twice after risen twice knead to death

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Cook at 400 for about 10 minutes then turn down to 350 for 30 to 40 minutes

Thursday, October 28, 2010

Rolo Cookies


1 Pkg. Devils food cake mix
1/3 cup oil
2 eggs
about 24 Rolo candies, unwrapped
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Mix all ingredients, except Rolos, batter will be thick...flatten about 1 TBS of dough in your hand and then wrap it around a Rolo...roll it around with the palms of your hands to make sure it is sealed... place on a greased cookie sheet and bake at 350 for 7 minutes... do not over bake...allow to cool for 4 minutes on the baking sheet before removing to a wire rack to cool...these are great fresh
I wasn't listening to a song while I made these, I was watching the Nate Berkus show and found out my design style is D.